Here are some tabs I need to close on my browser before Hurricane Earl smacks New York in the face:
• Eater’s new weekly column on craft beer focuses this week on the regions of craft beer [Eater].
• Cooking Issues examines the science of shaking cocktails [Cooking Issues].
• The New York Times profiles Cobble Hill’s new restaurant Strong Place, which has 24 rotating taps of American beers [New York Times].
• An oldie but a goodie, now-defunct Brewing Techniques delves into yeast-culturing practices for homebrewers [Brewing Techniques].
• Badges are now available for the New York Craft Beer Week, Sept. 24 – Oct. 3 [New York Craft Beer Week].
Filed under: links of note, brewing techniques, cobble hill, cocktails, cooking issues, craft beer, eater, homebrewing, new york craft beer week, new york times, strong place, yeast cultures
